Drawn for a group hunt this year, Mossyrock Antlerless. All three of us tagged up, now the work starts.
been hanging for 8 days, cutting and wrapping this weekend.
Mine's the one on the right, taken with my BAR 338 Win Mag, 225 gr Hornady SST over 70 gr H-4350, right behind the shoulder
meat to cut
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Fri, 11/15/2013 - 20:47
Sun, 11/17/2013 - 15:13
#1
Good for the Winter!
Great hunting Al. Chris S
Sun, 11/17/2013 - 17:46
#2
Way to go!
I love it when a
Way to go!
I love it when a plan comes together.
Mon, 11/18/2013 - 08:35
#3
makes me hungry!
makes me hungry!
Fri, 03/14/2014 - 04:54
#4
Very nice. Wish deer season
Very nice. Wish deer season lasted all year
Mon, 02/09/2015 - 19:37
#5
Wow
Good sized critters. And beautiful looking meat. Congratulations.
Mon, 02/09/2015 - 21:47
#6
This season
Bambi everywhere, elk elsewhere. Blame it on global warming or obama or something. They did show up in our area for late "wound and release" season long after the breach loader was back in the safe.
Tue, 02/10/2015 - 14:22
#7
Wound and release?
Sounds like archery. I like shooting my bows, but I would no ore hunt big game with them than with a 22LR.
Tue, 02/10/2015 - 16:44
#8
I'm speaking...
...of my blackpowder brethren....
Tue, 02/10/2015 - 16:59
#9
Buy T-Bones!
Sorry Al, just joking! Nothing like fresh meat to cook but maybe next time. Chris S
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