meat to cut

9 replies [Last post]
admin
admin's picture
Offline
Joined: 07/07/2010

Drawn for a group hunt this year, Mossyrock  Antlerless. All three of us tagged up, now the work starts.
been hanging for 8 days, cutting and wrapping this weekend.
3elk
Mine's the one on the right, taken with my BAR 338 Win Mag, 225 gr Hornady SST over 70 gr H-4350, right behind the shoulder

Chris3755
Chris3755's picture
Offline
Joined: 08/02/2010
Good for the Winter!

Great hunting Al. Chris S

countrygun
countrygun's picture
Offline
Joined: 12/08/2010
Way to go!   I love it when a

Way to go!
 
I love it when a plan comes together.

cowdog
cowdog's picture
Offline
Joined: 02/16/2011
makes me hungry!

makes me hungry!

badguybuster
badguybuster's picture
Offline
Joined: 03/13/2014
Very nice.   Wish deer season

Very nice.   Wish deer season lasted all year

What man, is a man, who does not make the world better?

mworkmansr
mworkmansr's picture
Offline
Joined: 09/21/2010
Wow

Good sized critters. And beautiful looking meat. Congratulations.

Don't worry. Be happy.

admin
admin's picture
Offline
Joined: 07/07/2010
This season

Bambi everywhere, elk elsewhere. Blame it on global warming or obama or something. They did show up in our area for late "wound and release" season long after the breach loader was back in the safe.
1_IMG_0834

PtReysElk2.8x72

play

mworkmansr
mworkmansr's picture
Offline
Joined: 09/21/2010
Wound and release?

Sounds like archery. I like shooting my bows, but I would no ore hunt big game with them than with a 22LR.

Don't worry. Be happy.

admin
admin's picture
Offline
Joined: 07/07/2010
I'm speaking...

...of my blackpowder brethren....

Chris3755
Chris3755's picture
Offline
Joined: 08/02/2010
Buy T-Bones!

Sorry Al, just joking! Nothing like fresh meat to cook but maybe next time. Chris S